FOOD WASTE & RECYCLING
Much of the waste that we throw into the trash is organic matter: food remains, vegetables, coffee, fruits, eggshells, leaves, petals, etc. It is estimated that the percentage of organic waste biodegradable reaches 50%, especially if we consume much fresh food. Hence the importance of recycling organic matter . Food waste Food wastes is defined by the Food and Agriculture Organization as the disposal or alternative use of food which is safe for human consumption. Is it a recognized element of food loss and occurs at all stages throughout of the supply chain from production to consumer level. Other elements of food waste However, we can also consider anything which is related to the consumption of food to be contributing to waste. For example, plastic straws which are usually only for single use, paper plates, plastic cutlery. These food related products all contribute to land fill which many can be recycled, or even better – a reusable alternative ut...